Easy & appetizing salad, Misclun Salad with Chicken Mango & Honey Mustard by Chef Boy Logro using Baguio Canola Oil.
Recipe by: Chef Pablo “Boy” Logro
WHAT YOU NEED
- Season Chicken Breast with Salt & Pepper, pan grilled with Baguio Canola Oil until done. Keep cool for sometimes, then slice into bite size. Set aside.
- Have ready mixing bowl combine the Mayonnaise, Mustard, Honey, and Baguio Canola Oil. Mix until fluffy. Set aside.
- Arrange on a Salad plate with bed a cup of Iceberg lettuce then topped with combination of Lolo Russo and Fresh Lettuce.
- Garnish on the side with Chicken, Cucumber, Tomato, Mango & sprinkle with Walnut.
- Serve with Honey Mustard on the side or you may pour over into the Misclun Salad.