Pork Salpicao

Pork Salpicao sounds hard to prepare but Chef Pablo Boy Logro made it simple and easier for us using Baguio Pure Vegetable Cooking Oil!

Recipe by: Chef Pablo "Boy" Logro

2 tbsp. Baguio Pure Vegetable Oil
1 tbsp. Onion
2 tbsp. Garlic
1 tbsp. Chili Finger
160 grams Pork Tenderloin
2 tbsp. Red Wine
1/2 tsp. Liquid Seasoning
1 tbsp. Worcestershire Sauce
1 tbsp. Steak Sauce
1 tbsp. Butter

Served with:
1 Scoop Mashed Potato
15 gram Carrots
30 gram Caulliflower
30 gram Broccoli


1. Prepare Baguio Pure Vegetable Oil in hot pan.
2. Saute Onions until translucent, add Garlic, Chilifinger, then add the Pork and saute.
3. Deglaze with Red Wine
4. Add Sugar, Liquid Seasoning, Worcestershire sauce, Steak Sauce, dash with Salt & Pepper then saute until cooked (Medium). Add Soft Butter.
5. Garnish with Potpouri Vegetable and Mashed Potato. Top with Brown garlic Chips.