Baguio Corn Oil is full of good fats beneficial to your heart. More than a quarter of the total fats in corn oil are monounsaturated fatty acids known as MUFAs that play a role in lowering your LDL or bad cholesterol. LDL clogs your arteries, making you susceptible to cardiovascular diseases.
Corn oil is also composed of polyunsaturated fatty acids more commonly called PUFAs. Over half of the fat in corn oil is polyunsaturated fat which is also important in stabilizing cholesterol and protecting your heart. Omega-6 fatty acids and omega-3s are some of the PUFAs in corn oil. Both are essential in your diet as these are not produced by your body.
Aside from good fats, Baguio Corn Oil contains a powerful antioxidant – Vitamin E that fights free radicals. Without vitamin E, free radicals would be free to stick onto healthy cells and eventually cause chronic conditions like heart disease and certain cancers. Vitamin E is also essential in maintaining a healthy diet and boosting the immune system.
Baguio Corn Oil is great to use for frying because of its high smoke point and is a good substitute for other types of oil. Because of its creamy, buttery taste, it is usually incorporated in margarines and salad dressings.Ingredients: 100% Pure Corn Oil, Vitamin A Palmitate (33% RDA)