Canola oil comes from the crushed seeds of the canola plant. It is a heart-healthy oil. Low in saturated fat and very high in healthy unsaturated fats, the golden-colored canola oil is among the healthiest of cooking oils. Its neutral flavour and moderately high smoke point makes it one of the most versatile, multi-purpose oils today.
Baguio Canola Oil can be used in a number of dishes and cooking methods. It is ideal for sautéing, stir-frying, grilling and baking. You may add it to salad dressings, sauces and marinades, and even use it to coat pans for non-stick baking. Substituting it for other fats like butter and margarine in your recipes is an easy way to help your family eat healthier.Ingredients: 100% Pure Canola Oil