Made from 100% premium refined palm oil that is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols, a potent form of Vitamin E, which strengthens the immune system and protects skin cells from toxins and UV radiation.
Palm oil is a common cooking ingredient in the tropical belt of Africa, Brazil, and Southeast Asia. It is often used for baked goods and packaged food. Extracted from the pulp of the fruit of the oil palm, it has a natural reddish-orange color due to a high amount of Beta-Carotene—the same nutrient that gives tomatoes, sweet potatoes, carrots, and other fruits and vegetables their rich colors.
Baguio Palm Oil works well with deep-fried and stir-fried dishes because of its high smoke point. The quality of palm oil does not diminish under extremely high heat.Ingredients: 100% Pure Palm Olein, (Refined and double fractionated), Vitamin A Palmitate