Salted Egg Crispy Shrimps

Must try recipe!

Recipe by: Chef Pablo "Boy" Logro

WHAT YOU NEED

300g medium size shrimp; peeled, deveined
1 cup of egg white      
50g of rice flour      
200g salted egg chicken powder  
1/2 cup of cooking cream    
35g of white sugar      
3 cloves of garlic; minced
30g of white onion;chopped    
5g red chilli flakes
2 tbs of calamansi
salt and pepper
30g chicken powder
2 tbs melted butter
3g fresh curry leaves
BAGUIO PURE VEG. OIL / ORCHIDS BRAND VEG. OIL


PROCEDURES

1. Season the shrimps with calamansi, salt and pepper. Place in a bowl and mix the shrimps w/ egg white and rice flour.
2. Heat BAGUIO OIL in a pan, deep fry the shrimps until golden brown

SALTED EGG SAUCE:
1. Heat the pan, add BAGUIO OIL, add butter and sauté white onion, garlic, chilli flakes, white sugar, cooking cream, salted egg powder simmer until thicken add then toss the crispy shrimps until coated.
3. Serve in plate, top with crispy curry leaves.